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Hotel Management and Tourism
>> Hotel Facility Planning, 1/e
Hotel Facility Planning, 1/e
Tarun Bansal
01 Feb 2010
9780198064633 | Paperback | 336 pages | 7.2" x 9.5" inches
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Chapter 1: Hotel Classification and Guidelines
Chapter 2: Hotel Design
Chapter 3: Restaurant Design
Chapter 4: Kitchen Design
Chapter 5: Specifications for Equipment, Ventilation, and Kitchen Safety
Chapter 6: Storage Facilities, Layout, and Design
Chapter 7: Project Management
Chapter 8: Energy Conservation Programme in the Hotel Industry
Chapter 9: Facilities for Physically Challenged
Chapter 10: Masterpieces in Facility Planning
Answers to Practice Problems
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Answers to Practice Problems Chapter 1: Hotel Classification and Guidelines (pdf)
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