About OUP India
School
Higher Education
Academic Books
General & Reference
Dictionaries
Advanced Search
Instructor Resources
Answers to Practice Problems
Glossary
Hints to Concept Review Questions
Hints to Project Assignments
PowerPoint Presentations
Solutions to Numerical Problems
Teaching notes
Home
>>
Hospitality
>>
Hotel Management and Tourism
>> Hotel Facility Planning, 1/e
Hotel Facility Planning, 1/e
Tarun Bansal
01 Feb 2010
9780198064633 | Paperback | 336 pages | 7.2" x 9.5" inches
Select resources by chapter
Select a chapter from this list
Chapter 1: Hotel Classification and Guidelines
Chapter 2: Hotel Design
Chapter 3: Restaurant Design
Chapter 4: Kitchen Design
Chapter 5: Specifications for Equipment, Ventilation, and Kitchen Safety
Chapter 6: Storage Facilities, Layout, and Design
Chapter 7: Project Management
Chapter 8: Energy Conservation Programme in the Hotel Industry
Chapter 9: Facilities for Physically Challenged
Chapter 10: Masterpieces in Facility Planning
Solutions to Numerical Problems
Suggested solutions to Numerical Problems for chapters of the book.
Select All
Solutions to Numerical Problems Chapter 3: Restaurant Design (pdf)
43 KB
Solutions to Numerical Problems Chapter 6: Storage Facilities, Layout, and Design (pdf)
44 KB
Solutions to Numerical Problems Chapter 7: Project Management (pdf)
58 KB
Solutions to Numerical Problems Chapter 8: Energy Conservation Programme in the Hotel Industry (pdf)
66 KB