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Hotel Management and Tourism
>> Hotel Facility Planning, 1/e
Hotel Facility Planning, 1/e
Tarun Bansal
01 Feb 2010
9780198064633 | Paperback | 336 pages | 7.2" x 9.5" inches
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Select a chapter from this list
Chapter 1: Hotel Classification and Guidelines
Chapter 2: Hotel Design
Chapter 3: Restaurant Design
Chapter 4: Kitchen Design
Chapter 5: Specifications for Equipment, Ventilation, and Kitchen Safety
Chapter 6: Storage Facilities, Layout, and Design
Chapter 7: Project Management
Chapter 8: Energy Conservation Programme in the Hotel Industry
Chapter 9: Facilities for Physically Challenged
Chapter 10: Masterpieces in Facility Planning
Hints to Concept Review Questions
Suggested solutions to Concept Review Questions for every chapter of the book.
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Hints to Concept Review Questions Chapter 1: Hotel Classification and Guidelines (pdf)
88 KB
Hints to Concept Review Questions Chapter 2: Hotel Design (pdf)
77 KB
Hints to Concept Review Questions Chapter 3: Restaurant Design (pdf)
71 KB
Hints to Concept Review Questions Chapter 4: Kitchen Design (pdf)
53 KB
Hints to Concept Review Questions Chapter 5: Specifications for Equipment, Ventilation, and Kitchen Safety (pdf)
64 KB
Hints to Concept Review Questions Chapter 6: Storage Facilities, Layout, and Design (pdf)
55 KB
Hints to Concept Review Questions Chapter 7: Project Management (pdf)
65 KB
Hints to Concept Review Questions Chapter 8: Energy Conservation Programme in the Hotel Industry (pdf)
63 KB
Hints to Concept Review Questions Chapter 9: Facilities for Physically Challenged (pdf)
58 KB